Abstract
This doctoral thesis has been, carried out at the Research Institute for
Sustainable Technologies (ITPS) at Universidad Rey Juan Carlos and it is aligned
within the strategic objective of advancing in the implementation of sustainable
biorefineries through the adequate valorization of lignocellulosic biomass waste. The
current study focuses specifically on urban pruning and gardening waste, which
constitutes a non-edible and abundantly available lignocellulosic waste. Unfortunately,
this waste is still largely disposed via landfilling or inefficiently valorised by energy
recovery methods. This research addresses a novel concept by means of the integrating
of catalytic hydrothermal treatment, dark acidogenic fermentation, and selective
separation techniques with the purpose of creating a closed-loop waste valorization
strategy and aligned with the EU circular economy paradigm.
The lignocellulosic biomass used in this study was characterized through
various techniques, including thermogravimetric analysis (TGA), elemental analysis
(HCNS-O), Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD),
and scanning electron microscopy (SEM). This comprehensive characterization
enabled the identification of structural and compositional properties critical to the
performance of subsequent catalytic and fermentation processes.
The first phase of the research explored hydrothermal catalytic treatment for
the selective depolymerization of lignin in lignocellulosic biomass and coproduction of
carboxylic acids. Four MgO-based catalysts were synthesized using different synthesis
methods. The catalyst synthesized via a sol-gel process (MgO I) exhibited superior
properties, including high macroporosity and high medium basicity, which contributed
to an efficient lignin breakdown and high selectivity toward carboxylic acids. Under
mild operating conditions (120°C, 30 minutes), over 76% of converted polymers were
attributed to lignin degradation, and more than 30% of carbon in the raw waste was
recovered as commercially valuable carboxylic acids, particularly dicarboxylic acids.
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Universidad Rey Juan Carlos
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