Abstract

This chapter explores the aspects that precede cheese production — those related to the cheesemaker, the animals, the land, the water, and the mountain pastures. The article highlights the effects of climate change and gender issues through the experience of Quesería Aborigen in Tenerife.

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Universidad de Girona

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https://hdl.handle.net/10115/107117

Date

2025-09-23

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food studies

Citation

Acosta Meneses, María Yanet (2025). Before the cheese in Fusté (ed.) Cheese experiences across cultures. Universidad de Girona, 10.33115/b/9788484587354

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