Goñi-Ciaurriz, LeireSenosiáin-Nicolay, MartaVélaz, Itziar2025-01-292025-01-292021-02-24Goñi-Ciaurriz L, Senosiain-Nicolay M, Vélaz I. Aging Studies on Food Packaging Films Containing β-Cyclodextrin-Grafted TiO2 Nanoparticles. Int J Mol Sci. 2021 Feb 24;22(5):2257. doi: 10.3390/ijms22052257. PMID: 33668338; PMCID: PMC795660916616596https://hdl.handle.net/10115/68237Q1 in Biochemistry & Molecular Biology: 69/297 Q2 in Chemistry, Multidisciplinary: 50/179 Índice de impacto (2021): 6,208 Esta publicación surge como 1er premio a la mejor presentación póster que me fue otorgado en el congreso internacional de Milán "4th International Summer School on Cyclodextrins".This study highlights the potential of β-Cyclodextrin-grafted TiO2 nanoparticles in enhancing the antimicrobial and degradation properties of synthetic polyvinyl alcohol (PVA) and ethylene– PVA copolymer (EVOH) films. Accelerated aging tests reveal the significant influence of TiO2 nanoparticles on film degradation under different environmental conditions.en-USAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/TiO2 nanoparticlesβ-Cyclodextrinpolyvinyl alcoholethylene–polyvinyl alcohol copolymersfilm degradabilityArticle10.3390/ijms22052257info:eu-repo/semantics/openAccess