M. Pereira, Jorge A.Casado, NataliaS. Câmara, José2024-01-302024-01-302022-12-09Pereira JAM, Casado N and Câmara JS (2022) Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization. Front. Nutr. 9:1081974.2296-861Xhttps://hdl.handle.net/10115/29208This work was supported by FCT-Fundação para a Ciência e a Tecnologia through the CQM Base Fund—UIDB/00674/2020, and Programmatic Fund—UIDP/00674/2020, and by ARDITIAgência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, through the project M1420-01-0145-FEDER-000005 - Centro de Química da Madeira - CQM+(Madeira 14–20 Program) and Post-Doctoral fellowship given to JP (Project M1420 - 09-5369-FSE-000001).Editorial on the Research Topic Food bioactives: Cutting-edge methodologies for extraction and characterizationengAtribución 4.0 Internacionalhttp://creativecommons.org/licenses/by/4.0/food composition analysisdietary bioactive compoundsfood samples extractionmicroextractionfood analysis and compositioninfo:eu-repo/semantics/other10.3389/fnut.2022.1081974info:eu-repo/semantics/openAccess