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Quick and Green Microextraction of Pyrrolizidine Alkaloids from Infusions of Mallow, Calendula, and Hibiscus Flowers Using Ultrahigh-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Analysis

Casado, Natalia; Fernández-Pintor, Begoña; Morante-Zarcero, Sonia; Sierra, Isabel (ACS, 2022-06)

Green extraction approach based on μSPEed® followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions

González-Gómez, Lorena; Pereira, Jorge A.M.; Morante-Zarcero, Sonia; Câmara, José S.; Sierra, Isabel [et al.] (Elsevier, 2022)

Mesostructured Silicas as Cation-Exchange Sorbents in Packed or Dispersive Solid Phase Extraction for the Determination of Tropane Alkaloids in Culinary Aromatics Herbs by HPLC-MS/MS

González-Gómez, Lorena; Gañán, Judith; Morante-Zarcero, Sonia; Pérez-Quintanilla, Damián; Sierra, Isabel [et al.] (MDPI, 2022)

Simultaneous Determination of Furanic Compounds and Acrylamide in Insect-Based Foods by HPLC-QqQ-MS/MS Employing a Functionalized Mesostructured Silica as Sorbent in Solid-Phase Extraction

González-Gómez, Lorena; Morante-Zarcero, Sonia; Pérez-Quintanilla, Damián; Sierra, Isabel (MDPI, 2021)

Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances

González-Gómez, Lorena; Morante-Zarcero, Sonia; Pérez-Quintanilla, Damián; Sierra, Isabel (MDPI, 2022)

Sulfonic Acid-Functionalized SBA-15 as Strong Cation-Exchange Sorbent for Solid-Phase Extraction of Atropine and Scopolamine in Gluten-Free Grains and Flours

González-Gómez, Lorena; Gañán, Judith; Morante-Zarcero, Sonia; Pérez-Quintanilla, Damián; Sierra, Isabel [et al.] (MDPI, 2020)

New Validated Method for the Determination of Six Opium Alkaloids in Poppy Seed-Containing Bakery Products by High-Performance Liquid Chromatography-Tandem Mass Spectrometry after Magnetic Solid-Phase Extraction

Casado-Hidalgo, Gema; Martínez-García, Gonzalo; Morante-Zarcero, Sonia; Pérez-Quintanilla, Damián; Sierra, Isabel [et al.] (ACS, 2022)

Sistema de clasificación en YouTube para contenidos que incluyen alimentos y bebidas

Vizcaíno-Laroga, Ricardo; Martínez Pastor, Esther (Universidad Rey Juan Carlos, 2022)

Application of the QuEChERS Strategy as a Useful Sample Preparation Tool for the Multiresidue Determination of Pyrrolizidine Alkaloids in Food and Feed Samples: A Critical Overview

Casado, Natalia; Morante-Zarcero, Sonia; Sierra, Isabel (MDPI, 2022)

The concerning food safety issue of pyrrolizidine alkaloids: An overview

Casado, Natalia; Morante-Zarcero, Sonia; Sierra, Isabel (Elsevier, 2022)

High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers

Izcara, Sergio; Perestrelo, Rosa; Morante-Zarcero, Sonia; Câmara, José S.; Sierra, Isabel [et al.] (Elsevier, 2022-11)

Miniaturized and modified QuEChERS method with mesostructured silica as clean-up sorbent for pyrrolizidine alkaloids determination in aromatic herbs

Izcara, Sergio; Casado, Natalia; Morante-Zarcero, Sonia; Pérez-Quintanilla, Damián; Sierra, Isabel [et al.] (Elsevier, 2022-06)

A comparative study of phenolic composition and antioxidant activity in commercial and experimental seedless table grapes cultivated in a Mediterranean climate

Izcara, Sergio; Morante-Zarcero, Sonia; Andrés, María Teresa de; Arroyo, Teresa; Sierra, Isabel [et al.] (Springer, 2021-01)

Why don't high-performance work systems always achieve superior service in hospitality? The key is servant leadership

Huertas-Valdivia, I.; Gallego-Burín, A. R.; Castillo, A.; Ruiz, L. (Elsevier, 2021)

Social Organizational Life Cycle Assessment (SO-LCA) and Organization 4.0: An easy-to-implement method

García-Muiña, Fernando; Medina-Salgado, María Sonia; González-Sánchez, Rocío; Huertas-Valdivia, Irene; Ferrari, Anna Maria; [et al.] (Elsevier, 2022)

Achieving engagement among hospitality employees: a serial mediation model

Huertas-Valdivia, I.; Llorens-Montes, F.J.; Ruiz-Moreno, A. (Emerald, 2018)

New Advanced Materials and Sorbent-Based Microextraction Techniques as Strategies in Sample Preparation to Improve the Determination of Natural Toxins in Food Samples

Casado, Natalia; Gañán, Judith; Morante-Zarcero, Sonia; Sierra, Isabel (MDPI, 2020)

Investigación: Recent submissions

Quick and Green Microextraction of Pyrrolizidine Alkaloids from Infusions of Mallow, Calendula, and Hibiscus Flowers Using Ultrahigh-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Analysis ﻿

Green extraction approach based on μSPEed® followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions ﻿

Mesostructured Silicas as Cation-Exchange Sorbents in Packed or Dispersive Solid Phase Extraction for the Determination of Tropane Alkaloids in Culinary Aromatics Herbs by HPLC-MS/MS ﻿

Simultaneous Determination of Furanic Compounds and Acrylamide in Insect-Based Foods by HPLC-QqQ-MS/MS Employing a Functionalized Mesostructured Silica as Sorbent in Solid-Phase Extraction ﻿

Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances ﻿

Sulfonic Acid-Functionalized SBA-15 as Strong Cation-Exchange Sorbent for Solid-Phase Extraction of Atropine and Scopolamine in Gluten-Free Grains and Flours ﻿

New Validated Method for the Determination of Six Opium Alkaloids in Poppy Seed-Containing Bakery Products by High-Performance Liquid Chromatography-Tandem Mass Spectrometry after Magnetic Solid-Phase Extraction ﻿

Sistema de clasificación en YouTube para contenidos que incluyen alimentos y bebidas ﻿

Application of the QuEChERS Strategy as a Useful Sample Preparation Tool for the Multiresidue Determination of Pyrrolizidine Alkaloids in Food and Feed Samples: A Critical Overview ﻿

The concerning food safety issue of pyrrolizidine alkaloids: An overview ﻿

High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers ﻿

Miniaturized and modified QuEChERS method with mesostructured silica as clean-up sorbent for pyrrolizidine alkaloids determination in aromatic herbs ﻿

A comparative study of phenolic composition and antioxidant activity in commercial and experimental seedless table grapes cultivated in a Mediterranean climate ﻿

Counteracting workplace ostracism in hospitality with psychological empowerment ﻿

Effects of different leadership styles on hospitality workers ﻿

Social Life-Cycle Assessment: A Review by Bibliometric Analysis ﻿

Why don't high-performance work systems always achieve superior service in hospitality? The key is servant leadership ﻿

Social Organizational Life Cycle Assessment (SO-LCA) and Organization 4.0: An easy-to-implement method ﻿

Achieving engagement among hospitality employees: a serial mediation model ﻿

New Advanced Materials and Sorbent-Based Microextraction Techniques as Strategies in Sample Preparation to Improve the Determination of Natural Toxins in Food Samples ﻿

Quick and Green Microextraction of Pyrrolizidine Alkaloids from Infusions of Mallow, Calendula, and Hibiscus Flowers Using Ultrahigh-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Analysis

Green extraction approach based on μSPEed® followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions

Mesostructured Silicas as Cation-Exchange Sorbents in Packed or Dispersive Solid Phase Extraction for the Determination of Tropane Alkaloids in Culinary Aromatics Herbs by HPLC-MS/MS

Simultaneous Determination of Furanic Compounds and Acrylamide in Insect-Based Foods by HPLC-QqQ-MS/MS Employing a Functionalized Mesostructured Silica as Sorbent in Solid-Phase Extraction

Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances

Sulfonic Acid-Functionalized SBA-15 as Strong Cation-Exchange Sorbent for Solid-Phase Extraction of Atropine and Scopolamine in Gluten-Free Grains and Flours

New Validated Method for the Determination of Six Opium Alkaloids in Poppy Seed-Containing Bakery Products by High-Performance Liquid Chromatography-Tandem Mass Spectrometry after Magnetic Solid-Phase Extraction

Sistema de clasificación en YouTube para contenidos que incluyen alimentos y bebidas

Application of the QuEChERS Strategy as a Useful Sample Preparation Tool for the Multiresidue Determination of Pyrrolizidine Alkaloids in Food and Feed Samples: A Critical Overview

The concerning food safety issue of pyrrolizidine alkaloids: An overview

High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers

Miniaturized and modified QuEChERS method with mesostructured silica as clean-up sorbent for pyrrolizidine alkaloids determination in aromatic herbs

A comparative study of phenolic composition and antioxidant activity in commercial and experimental seedless table grapes cultivated in a Mediterranean climate

Counteracting workplace ostracism in hospitality with psychological empowerment

Effects of different leadership styles on hospitality workers

Social Life-Cycle Assessment: A Review by Bibliometric Analysis

Why don't high-performance work systems always achieve superior service in hospitality? The key is servant leadership

Social Organizational Life Cycle Assessment (SO-LCA) and Organization 4.0: An easy-to-implement method

Achieving engagement among hospitality employees: a serial mediation model

New Advanced Materials and Sorbent-Based Microextraction Techniques as Strategies in Sample Preparation to Improve the Determination of Natural Toxins in Food Samples