ECONOMIC EVOLUTION AND SOCIAL IMPACT OF THE 0.0% SPIRITS DRINKS
| dc.contributor.author | Chiran, Ionut Cosmin | |
| dc.date.accessioned | 2024-04-04T14:00:03Z | |
| dc.date.available | 2024-04-04T14:00:03Z | |
| dc.date.issued | 2024-04-04 | |
| dc.description | Trabajo Fin de Grado leído en la Universidad Rey Juan Carlos en el curso académico 2023/2024. Directores/as: Miguel Cuerdo Mir | |
| dc.description.abstract | Analyse the economic evolution and social impact of 0.0% spirits in Spain over the last 20 years, understanding their historical development, their current positioning in the market and projecting future trends. | |
| dc.identifier.uri | https://hdl.handle.net/10115/31995 | |
| dc.language.iso | eng | |
| dc.publisher | Universidad Rey Juan Carlos | |
| dc.rights | ||
| dc.rights.accessRights | info:eu-repo/semantics/embargoedAccess | |
| dc.rights.uri | ||
| dc.subject | beverage | |
| dc.subject | spirit | |
| dc.subject | alcohol | |
| dc.subject | 0.0% | |
| dc.title | ECONOMIC EVOLUTION AND SOCIAL IMPACT OF THE 0.0% SPIRITS DRINKS | |
| dc.type | info:eu-repo/semantics/studentThesis |
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