Estadísticas de Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices
Visitas totales
| views | |
|---|---|
| Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices | 116 |
Visitas totales por mes
| views | |
|---|---|
| August 2024 | 11 |
| September 2024 | 38 |
| October 2024 | 23 |
| November 2024 | 6 |
| December 2024 | 7 |
| January 2025 | 0 |
| February 2025 | 0 |
Visitas de archivo
| views | |
|---|---|
| Ruiz-Aceituno et al. Appl. Sci. 14 (2024) 3348.pdf | 2 |
Vistas principales por país
| views | |
|---|---|
| Singapore | 55 |
| United States | 34 |
| India | 7 |
| Spain | 6 |
| France | 6 |
| Norway | 2 |
| United Kingdom | 1 |
| Indonesia | 1 |
| Ireland | 1 |
| Netherlands | 1 |
Visitas principales por ciudad
| views | |
|---|---|
| Brooklyn | 12 |
| Boardman | 8 |
| Madrid | 5 |
| Mumbai | 4 |
| Santa Clara | 4 |
| Ashburn | 3 |
| Amsterdam | 1 |
| Askim | 1 |
| Cedar Knolls | 1 |
| Council Bluffs | 1 |
| Dublin | 1 |
| Jakarta | 1 |