Estadísticas de Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants
Visitas totales
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| Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants | 667 |
Visitas totales por mes
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| November 2024 | 9 |
| December 2024 | 0 |
| January 2025 | 1 |
| February 2025 | 0 |
| March 2025 | 1 |
| April 2025 | 5 |
| May 2025 | 0 |
Visitas de archivo
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| Casado et al. (2023) - def.pdf | 179 |
Vistas principales por país
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| United States | 18 |
| Singapore | 15 |
| Spain | 6 |
| India | 6 |
| France | 2 |
| Mexico | 2 |
| Germany | 1 |
| Indonesia | 1 |
| Latvia | 1 |
| Netherlands | 1 |
| Thailand | 1 |
Visitas principales por ciudad
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|---|---|
| Brooklyn | 11 |
| Boardman | 6 |
| Madrid | 2 |
| Rivas-Vaciamadrid | 2 |
| Amsterdam | 1 |
| Brandenburg | 1 |
| Guadalajara | 1 |
| Jakarta | 1 |
| Mexico City | 1 |
| Mumbai | 1 |
| Riga | 1 |