Estadísticas de Improving the food safety of bakery products by simultaneously monitoring the occurrence of pyrrolizidine, tropane and opium alkaloids
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| Improving the food safety of bakery products by simultaneously monitoring the occurrence of pyrrolizidine, tropane and opium alkaloids | 52 |
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| 34. Vera-Baquero et al. Food Chem. 460 (2024) 140769.pdf | 3 |
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