Estadísticas de Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions
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| Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions | 555 |
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| Vera-Baquero 2022 - Evaluation of thermal degradation of TAs and OAs.pdf | 808 |
| Vera-Baquero 2022 - Evaluation of thermal degradation of TAs and OAs.pdf.jpg | 18 |
| Vera-Baquero 2022 - Evaluation of thermal degradation of TAs and OAs.pdf.txt | 1 |
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