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Dispersive solid-phase extraction of polyphenols from juice and smoothie samples using hybrid mesostructured silica followed by ultra-high-performance liquid chromatography-ion-trap tandem mass spectrometry

dc.contributor.authorCasado, Natalia
dc.contributor.authorMorante-Zarcero, Sonia
dc.contributor.authorPerez-Quintanilla, Damián
dc.contributor.authorS. Câmara, José
dc.contributor.authorSierra, Isabel
dc.date.accessioned2024-01-30T11:01:56Z
dc.date.available2024-01-30T11:01:56Z
dc.date.issued2018-12-20
dc.identifier.citationJ. Agric. Food Chem. 2019, 67, 3, 955–967es
dc.identifier.issn0021-8561
dc.identifier.urihttps://hdl.handle.net/10115/29219
dc.descriptionAuthors thank financial support from the Comunidad of Madrid and European funding from FEDER program (Project S2013/ABI-3028, AVANSECAL).es
dc.description.abstractA wormhole-like mesostructured silica was synthesized and modified with octadecylsilane (C18) groups. The resulting hybrid material (HMS-C18) was characterized and evaluated as sorbent for simultaneous extraction of 20 polyphenols from mixed fruit-vegetables juices and smoothies by dispersive solid-phase extraction (dSPE). The samples were first subjected to solvent extraction followed by dSPE procedure. The extraction step was optimized and combined with a reversed-phase ultra-high-performance liquid chromatography method coupled to ion-trap tandem mass spectrometry (UHPLC-IT-MS/MS), which was also optimized. HMS-C18 showed high potential to extract and purify the target analytes, being more effective than commercial C18 amorphous silica. The proposed method was validated for both samples, obtaining average recoveries from 57-99% with relative standard deviations lower than 9%. Its applicability in the analysis of commercial mixed fruit-vegetables juices and smoothies revealed mainly contents of rutin, 4-hydroxybenzoic acid, chlorogenic acid, epicatechin, caffeic acid and naringin in the samples analyzedes
dc.language.isoenges
dc.publisherACS publicationses
dc.rightsAttribution-NonCommercial-NoDerivs 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectDietary polyphenolses
dc.subjectjuiceses
dc.subjectSmoothieses
dc.subjectDispersive solid-phase extractiones
dc.subjectHybrid mesostructured silicaes
dc.subjectUltra-high-performance liquid chromatography tandem mass spectrometryes
dc.titleDispersive solid-phase extraction of polyphenols from juice and smoothie samples using hybrid mesostructured silica followed by ultra-high-performance liquid chromatography-ion-trap tandem mass spectrometryes
dc.typeinfo:eu-repo/semantics/articlees
dc.identifier.doi10.1021/acs.jafc.8b05578es
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses


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