dc.contributor.author | DURAN POVEDA, MANUEL | |
dc.contributor.author | SUAREZ DE LA RICA, ALEJANDRO | |
dc.contributor.author | CANCER MINCHOT, EMILIA | |
dc.contributor.author | OCON BRETON, JULIA | |
dc.contributor.author | SANCHEZ PERNAUTE, ANDRES | |
dc.contributor.author | RODRIGUEZ CARAVACA, GIL | |
dc.date.accessioned | 2024-02-02T10:33:45Z | |
dc.date.available | 2024-02-02T10:33:45Z | |
dc.date.issued | 2022-11-11 | |
dc.identifier.citation | Durán-Poveda M, Suárez-de-la-Rica A, Cancer Minchot E, Ocón-Bretón J, Sánchez-Pernaute A, Rodríguez-Caravaca G. Knowledge and Practices of Digestive Surgeons concerning Specialized Nutritional Support in Cancer Patients: A Survey Study. Nutrients. 2022 Nov 11;14(22):4764. doi: 10.3390/nu14224764. PMID: 36432451; PMCID: PMC9698070. | es |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | https://hdl.handle.net/10115/29482 | |
dc.description.abstract | A survey study based on a 21-item questionnaire was conducted to assess knowledge and
practices of digestive surgeons focused on nutritional support in gastrointestinal cancer patients.
At least 5 staff digestive surgeons from 25 tertiary care hospitals throughout Spain were invited to
participate and 116 accepted. Malnutrition was correctly defined by 81.9% of participants. In patients
undergoing major abdominal surgery, 55.2% considered that preoperative nutritional support is
indicated in all patients with malnutrition for a period of 7–14 days. For the diagnosis of malnutrition,
only 18.1% of participants selected unintentional weight loss together with a fasting or semi-fasting
period of more than one week. Regarding the advantages of enteral infusion, 93.7% of participants
considered preservation of the integrity of the intestinal mucosa and barrier function, and in relation to
peripheral parenteral nutrition, 86.2% selected the definition of nutrient infusion through a peripheral
vein and 81.9% its indication for less than 7 days. Digestive surgeons had a limited knowledge
of basic aspects of clinical nutrition in cancer patients, but there was some variability regarding
clinical practice in individual cases. These findings indicate the need to develop standardized clinical
protocols as well as a national consensus on nutrition support in cancer patients. | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.rights | Attribution 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | nutrition | es |
dc.subject | cancer patients | es |
dc.subject | digestive surgeons | es |
dc.subject | knowledge | es |
dc.subject | survey | es |
dc.title | Knowledge and Practices of Digestive Surgeons concerning Specialized Nutritional Support in Cancer Patients: A Survey Study | es |
dc.type | info:eu-repo/semantics/article | es |
dc.identifier.doi | 10.3390/nu14224764 | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |