Show simple item record

The Prevalence and Impact of Nutritional Risk and Malnutrition in Gastrointestinal Surgical Oncology Patients: A Prospective, Observational, Multicenter, and Exploratory Study

dc.contributor.authorDURAN POVEDA, MANUEL
dc.contributor.authorSUAREZ DE LA RICA, ALEJANDRO
dc.contributor.authorCANCER MINCHOT, EMILIA
dc.contributor.authorOCON BRETON, JULIA
dc.contributor.authorSANCHEZ PERNAUTE, ANDRES
dc.contributor.authorRODRIGUEZ CARAVACA, GIL
dc.date.accessioned2024-02-02T10:36:15Z
dc.date.available2024-02-02T10:36:15Z
dc.date.issued2023-07-24
dc.identifier.citationDurán Poveda M, Suárez-de-la-Rica A, Cancer Minchot E, Ocón Bretón J, Sánchez Pernaute A, Rodríguez Caravaca G; PREMAS Study Group. The Prevalence and Impact of Nutritional Risk and Malnutrition in Gastrointestinal Surgical Oncology Patients: A Prospective, Observational, Multicenter, and Exploratory Study. Nutrients. 2023 Jul 24;15(14):3283. doi: 10.3390/nu15143283. PMID: 37513700; PMCID: PMC10385494.es
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/10115/29483
dc.description.abstractA prospective, observational, multicenter, and exploratory study was conducted in 469 gastrointestinal cancer patients undergoing elective surgery. The Malnutrition Universal Screening Tool (MUST) and the Global Leadership Initiative on Malnutrition (GLIM) criteria were used to assess nutritional risk. On admission, 17.9% and 21.1% of patients were at moderate (MUST score 1) and severe (MUST score ≥ 2) nutritional risk, respectively. The GLIM criteria used in patients with a MUST score ≥ 2 showed moderate malnutrition in 35.3% of patients and severe in 64.6%. Forty-seven percent of patients with a MUST score ≥ 2 on admission had the same score at discharge, and 20.7% with a MUST score 0 had moderate/severe risk at discharge. Small bowel, esophageal, and gastric cancer and diabetes were predictors of malnutrition on admission. Complications were significantly higher among patients with a MUST score 1 or ≥ 2 either on admission (p = 0.001) or at discharge (p < 0.0001). In patients who received nutritional therapy (n = 231), 43% continued to have moderate/severe nutritional risk on discharge, and 54% of those with MUST ≥ 2 on admission maintained this score at discharge. In gastrointestinal cancer patients undergoing elective surgery, there is an urgent need for improving nutritional risk screening before and after surgery, as well as improving nutritional therapy during hospitalization.es
dc.language.isoenges
dc.publisherMDPIes
dc.rightsAttribution 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectmalnutritiones
dc.subjectdigestive surgeryes
dc.subjectoncologyes
dc.subjectgastrointestinal malignancieses
dc.subjectprevalencees
dc.titleThe Prevalence and Impact of Nutritional Risk and Malnutrition in Gastrointestinal Surgical Oncology Patients: A Prospective, Observational, Multicenter, and Exploratory Studyes
dc.typeinfo:eu-repo/semantics/articlees
dc.identifier.doi10.3390/nu15143283es
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses


Files in this item

This item appears in the following Collection(s)

Show simple item record

Attribution 4.0 InternacionalExcept where otherwise noted, this item's license is described as Attribution 4.0 Internacional