dc.contributor.author | Montero-Navarro, Antonio | |
dc.contributor.author | González-Torres, Thais | |
dc.contributor.author | Rodríguez-Sánchez, José-Luis | |
dc.contributor.author | Gallego-Losada, Rocío | |
dc.date.accessioned | 2024-02-05T08:15:32Z | |
dc.date.available | 2024-02-05T08:15:32Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Montero-Navarro, A., González-Torres, T., Rodríguez-Sánchez, J. L., & Gallego-Losada, R. (2021). A bibliometric analysis of greenwashing research: a closer look at agriculture, food industry and food retail. British Food Journal, 123(13), 547-560. | es |
dc.identifier.uri | https://hdl.handle.net/10115/29570 | |
dc.description.abstract | Purpose – This paper aims at providing an overview and synthesis of the existing body of knowledge about
greenwashing. Special attention is paid to the articles directly linked with agriculture, food industry and food
retail.
Design/methodology/approach – A bibliometric analysis was performed over 351 documents extracted
from the WoS database, using SciMAT and VOSviewer software programs.
Findings – Three periods in the academic literature about greenwashing can be distinguished: ground-setting
(2003–2010), trail-blazing (2011–2015) and remarkable growth (2016–2020). Along this evolution, a body of
knowledge which stemmed from the literature about CSR has achieved a major development, deploying
different research lines such as stakeholders’ management, marketing and communication and audit.Aspecific
analysis of the academic literature about greenwashing in agriculture, food industry and food retail has been
carried out, showing a need for further development.
Social implications – The development of scientific knowledge about greenwashing puts this social claim on
the spotlight of business management studies, helping to fight greenwashing and, this way, to reduce the
environmental impact of corporate activities. Studying greenwashing will help to reduce its frequency and,
therefore, heal the planet.
Originality/value – Some previous studies have provided systematic reviews of the literature using different
approaches, but they did not untangle the intellectual structure and the evolution of the body of research about
greenwashing. This article originally provides a thorough analysis of these aspects, as well as a closer look at the
impact of greenwashing practices in the academic literature regarding agriculture, food industry and food retail. | es |
dc.language.iso | eng | es |
dc.publisher | Emerald | es |
dc.rights | Atribución 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Greenwashing | es |
dc.subject | Greenhushing | es |
dc.subject | Agriculture | es |
dc.subject | Food industry | es |
dc.subject | Food retail | es |
dc.subject | Bibliometric analysis | es |
dc.subject | Co-word analysis | es |
dc.title | A bibliometric analysis of greenwashing research: a closer look at agriculture, food industry and food retail | es |
dc.type | info:eu-repo/semantics/article | es |
dc.identifier.doi | 10.1108/BFJ-06-2021-0708 | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |