| dc.contributor.author | Silva, Fer | |
| dc.date.accessioned | 2024-05-20T09:50:24Z | |
| dc.date.available | 2024-05-20T09:50:24Z | |
| dc.date.issued | 2023 | |
| dc.identifier.issn | 2345-6785 | |
| dc.identifier.uri | https://hdl.handle.net/10115/32952 | |
| dc.language.iso | eng | es |
| dc.publisher | Universidad Rey Juan Carlos | es |
| dc.rights | Atribución 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.title | Dsiposiciones legales | es |
| dc.type | info:eu-repo/semantics/article | es |
| dc.identifier.doi | 10.1016/j.foodchem.2022.133512 | es |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
Except where otherwise noted, this item's license is described as Atribución 4.0 Internacional