Pulsed ultrasound-assisted extraction followed by purification with SBA-15 for the control of opium alkaloids in biscuits and sponge cakes
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2022-10-07
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Elsevier
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Food products containing poppy seeds are increasingly consumed. These seeds may be contaminated with opium
alkaloids (OAs) from the latex of the plant (Papaver somniferum L.), which may present a health hazard to the
consumer. Therefore, the aim of this work was to develop an efficient, fast and environmentally friendly
methodology to control OAs in biscuits and sponge cake products by analysis with liquid chromatography
coupled to a triple quadrupole tandem mass detector (HPLC-MS/MS). For this purpose, the ultrasound-assisted
extraction (UAE) step was optimised using a 5-variable full factorial design at two levels, obtaining lower solvent
volume and time than with other classical methods. Then, a solid phase extraction (SPE) was used to remove
matrix effects. A commercial material (HLB) and two silica synthesised materials (HMS and SBA-15) were
evaluated and optimised, selecting SBA-15 (50 mg). Finally, the method was validated and applied to real
samples, showing morphine concentrations in 5 of 7 products but below the maximum permitted limit.
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Casado-Hidalgo, G., Morante-Zarcero, S., Pérez-Quintanilla, D., Sierra, (2022) Pulsed ultrasound-assisted extraction followed by purification with SBA-15 for the control of opium alkaloids in biscuits and sponge cakes. Microchemical Journal, 183, 108059. https://doi.org/10.1016/j.microc.2022.108059
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