The Model of Electronic Word-of-mouth (eWOM) Information Acceptance in Hotel Booking

dc.contributor.authorGarcía de Blanes Sebastián, María
dc.contributor.authorCorral de la Mata, Daniel
dc.contributor.authorAzuara Grande, Alberto
dc.contributor.authorSarmiento Guede, José Ramón
dc.date.accessioned2024-06-24T07:42:22Z
dc.date.available2024-06-24T07:42:22Z
dc.date.issued2024-06-01
dc.description.abstractThe objective of this research is to analyse the factors that influence hotel booking decisions. In Spain, the hotel industry plays a crucial role, making it essential to understand what elements motivate consumers to make hotel reservations. To address this issue, several key factors are considered, such as the IACM theory of eWOM, habit, attitude, and enjoyment. These elements are considered fundamental to understanding consumer motivations in the hotel booking process. In this study, structural equation analysis is used to examine and measure the relationships between these factors. The goal is to determine the influence that each of these factors has on consumers' final hotel booking decisions. The findings of this research will contribute to the knowledge and understanding of consumer behaviour in relation to hotel reservations. They will also be highly beneficial to the hotel industry, as these insights can be used to enhance the offerings and consumer experience in hotel establishments.es
dc.identifier.citationMaría García-de-Blanes-Sebastián, Daniel Corral-de-la-Mata, Alberto Azuara-Grande, & José-Ramón Sarmiento-Guede. (2024). The Model of Electronic Word-of-mouth (eWOM) Information Acceptance in Hotel Booking. Profesional De La información, 33(2). https://doi.org/10.3145/epi.2024.0206es
dc.identifier.doi10.3145/epi.2024.0206es
dc.identifier.issn1699-2407 (online)
dc.identifier.issn1386-6710 (print)
dc.identifier.urihttps://hdl.handle.net/10115/34773
dc.language.isoenges
dc.publisherEPI SCPes
dc.rightsAttribution 4.0 International*
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subjectWord-of-Mouthes
dc.subjectInformation Acceptancees
dc.subjectPurchase Decisionses
dc.subjectBookinges
dc.subjectSocial Mediaes
dc.subjectHotelses
dc.titleThe Model of Electronic Word-of-mouth (eWOM) Information Acceptance in Hotel Bookinges
dc.typeinfo:eu-repo/semantics/articlees

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