THE INFLUENCE OF CULTURE ON TEXTILE AND FOOD CONSUMPTIO

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2024-06-24

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Universidad Rey Juan Carlos

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Resumen

"The influence of cultures on textile and food consumption" seeks to explore the relationship between cultures and consumption patterns in the textile and nutrition areas. During the research we will understand how the traditions and values of each country affect people's daily choices and lifestyles. The proyect focuses mainly on the difference between Spain and South Korea.

Descripción

Trabajo Fin de Grado leído en la Universidad Rey Juan Carlos en el curso académico 2023/2024. Directores/as: María Fernández Fernández

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