THE INFLUENCE OF CULTURE ON TEXTILE AND FOOD CONSUMPTIO

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dc.contributor.authorMarcos Carrizo, Marina
dc.date.accessioned2024-06-28T00:00:45Z
dc.date.available2024-06-28T00:00:45Z
dc.date.issued2024-06-24
dc.descriptionTrabajo Fin de Grado leído en la Universidad Rey Juan Carlos en el curso académico 2023/2024. Directores/as: María Fernández Fernández
dc.description.abstract"The influence of cultures on textile and food consumption" seeks to explore the relationship between cultures and consumption patterns in the textile and nutrition areas. During the research we will understand how the traditions and values of each country affect people's daily choices and lifestyles. The proyect focuses mainly on the difference between Spain and South Korea.
dc.identifier.urihttps://hdl.handle.net/10115/35560
dc.language.isoeng
dc.publisherUniversidad Rey Juan Carlos
dc.rights
dc.rights.accessRightsinfo:eu-repo/semantics/embargoedAccess
dc.rights.uri
dc.subjectCulture
dc.subjectTextile
dc.subjectFood Consumption
dc.subjectSpain
dc.subjectSouth Korea
dc.subjectMarketing
dc.titleTHE INFLUENCE OF CULTURE ON TEXTILE AND FOOD CONSUMPTIO
dc.typeinfo:eu-repo/semantics/studentThesis

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