Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization

Archivos

fnut-09-1081974 (2).pdf (79 KB)

Fecha

2022-12-09

Autores

M. Pereira, Jorge A.
Casado, Natalia
S. Câmara, José

Título de la revista

ISSN de la revista

Título del volumen

Editor

Frontiers

URI

https://hdl.handle.net/10115/29208

DOI

https://doi.org/10.3389/fnut.2022.1081974

Resumen

Editorial on the Research Topic Food bioactives: Cutting-edge methodologies for extraction and characterization

Descripción

This work was supported by FCT-Fundação para a Ciência e a Tecnologia through the CQM Base Fund—UIDB/00674/2020, and Programmatic Fund—UIDP/00674/2020, and by ARDITIAgência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, through the project M1420-01-0145-FEDER-000005 - Centro de Química da Madeira - CQM+(Madeira 14–20 Program) and Post-Doctoral fellowship given to JP (Project M1420 - 09-5369-FSE-000001).

Palabras clave

food composition analysis , dietary bioactive compounds , food samples extraction , microextraction , food analysis and composition

Citación

Pereira JAM, Casado N and Câmara JS (2022) Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization. Front. Nutr. 9:1081974.

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