Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization

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dc.contributor.authorM. Pereira, Jorge A.
dc.contributor.authorCasado, Natalia
dc.contributor.authorS. Câmara, José
dc.date.accessioned2024-01-30T10:38:46Z
dc.date.available2024-01-30T10:38:46Z
dc.date.issued2022-12-09
dc.descriptionThis work was supported by FCT-Fundação para a Ciência e a Tecnologia through the CQM Base Fund—UIDB/00674/2020, and Programmatic Fund—UIDP/00674/2020, and by ARDITIAgência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, through the project M1420-01-0145-FEDER-000005 - Centro de Química da Madeira - CQM+(Madeira 14–20 Program) and Post-Doctoral fellowship given to JP (Project M1420 - 09-5369-FSE-000001).es
dc.description.abstractEditorial on the Research Topic Food bioactives: Cutting-edge methodologies for extraction and characterizationes
dc.identifier.citationPereira JAM, Casado N and Câmara JS (2022) Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization. Front. Nutr. 9:1081974.es
dc.identifier.doi10.3389/fnut.2022.1081974es
dc.identifier.issn2296-861X
dc.identifier.urihttps://hdl.handle.net/10115/29208
dc.language.isoenges
dc.publisherFrontierses
dc.rightsAtribución 4.0 Internacional*
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectfood composition analysises
dc.subjectdietary bioactive compoundses
dc.subjectfood samples extractiones
dc.subjectmicroextractiones
dc.subjectfood analysis and compositiones
dc.titleEditorial: Food bioactives: Cutting-edge methodologies for extraction and characterizationes
dc.typeinfo:eu-repo/semantics/otheres

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