Abstract

Editorial on the Research Topic Food bioactives: Cutting-edge methodologies for extraction and characterization

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Journal Title

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Volume Title

Publisher

Frontiers

URL external

URI

https://hdl.handle.net/10115/29208

DOI

https://doi.org/10.3389/fnut.2022.1081974

Date

2022-12-09

Description

This work was supported by FCT-Fundação para a Ciência e a Tecnologia through the CQM Base Fund—UIDB/00674/2020, and Programmatic Fund—UIDP/00674/2020, and by ARDITIAgência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, through the project M1420-01-0145-FEDER-000005 - Centro de Química da Madeira - CQM+(Madeira 14–20 Program) and Post-Doctoral fellowship given to JP (Project M1420 - 09-5369-FSE-000001).

Keywords

food composition analysis , dietary bioactive compounds , food samples extraction , microextraction , food analysis and composition

Citation

Pereira JAM, Casado N and Câmara JS (2022) Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization. Front. Nutr. 9:1081974.

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