Abstract

This study demonstrates the enhanced antimicrobial properties of biodegradable cellulose acetate and polylactic acid composite films with TiO2-modified nanoparticles, paving the way for their potential application in antimicrobial food packaging.

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Publisher

Elsevier

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URI

https://hdl.handle.net/10115/68257

DOI

https://doi.org/10.1016/j.ijbiomac.2022.06.202

Date

2022-09-22

Description

Keywords

Polylactic acid , Cellulose acetate , TiO2 nanoparticles , β-Cyclodextrin , Polymers degradation , Antibacterial food packaging

Citation

Goñi-Ciaurriz, L.; Vélaz, I. Antibacterial and degradable properties of β-cyclodextrin-TiO2 cellulose acetate and polylactic acid bionanocomposites for food packaging. Int. J. Biol. Macromol. 2022, 216, 347–360

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