Antibacterial and degradable properties of β-cyclodextrin-TiO2 cellulose acetate and polylactic acid bionanocomposites for food packaging

dc.contributor.author	Goñi-Ciaurriz, Leire
dc.contributor.author	Vélaz, Itziar
dc.date.accessioned	2025-01-29T10:00:13Z
dc.date.available	2025-01-29T10:00:13Z
dc.date.issued	2022-09-22
dc.description.abstract	This study demonstrates the enhanced antimicrobial properties of biodegradable cellulose acetate and polylactic acid composite films with TiO2-modified nanoparticles, paving the way for their potential application in antimicrobial food packaging.
dc.identifier.citation	Goñi-Ciaurriz, L.; Vélaz, I. Antibacterial and degradable properties of β-cyclodextrin-TiO2 cellulose acetate and polylactic acid bionanocomposites for food packaging. Int. J. Biol. Macromol. 2022, 216, 347–360
dc.identifier.doi	10.1016/j.ijbiomac.2022.06.202
dc.identifier.issn	0141-8130
dc.identifier.uri	https://hdl.handle.net/10115/68257
dc.language.iso	en
dc.publisher	Elsevier
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	en
dc.rights.accessRights	info:eu-repo/semantics/openAccess
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject	Polylactic acid
dc.subject	Cellulose acetate
dc.subject	TiO2 nanoparticles
dc.subject	β-Cyclodextrin
dc.subject	Polymers degradation
dc.subject	Antibacterial food packaging
dc.title	Antibacterial and degradable properties of β-cyclodextrin-TiO2 cellulose acetate and polylactic acid bionanocomposites for food packaging
dc.type	Article

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