Antibacterial and degradable properties of β-cyclodextrin-TiO2 cellulose acetate and polylactic acid bionanocomposites for food packaging

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dc.contributor.authorGoñi-Ciaurriz, Leire
dc.contributor.authorVélaz, Itziar
dc.date.accessioned2025-01-29T10:00:13Z
dc.date.available2025-01-29T10:00:13Z
dc.date.issued2022-09-22
dc.description.abstractThis study demonstrates the enhanced antimicrobial properties of biodegradable cellulose acetate and polylactic acid composite films with TiO2-modified nanoparticles, paving the way for their potential application in antimicrobial food packaging.
dc.identifier.citationGoñi-Ciaurriz, L.; Vélaz, I. Antibacterial and degradable properties of β-cyclodextrin-TiO2 cellulose acetate and polylactic acid bionanocomposites for food packaging. Int. J. Biol. Macromol. 2022, 216, 347–360
dc.identifier.doi10.1016/j.ijbiomac.2022.06.202
dc.identifier.issn0141-8130
dc.identifier.urihttps://hdl.handle.net/10115/68257
dc.language.isoen
dc.publisherElsevier
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectPolylactic acid
dc.subjectCellulose acetate
dc.subjectTiO2 nanoparticles
dc.subjectβ-Cyclodextrin
dc.subjectPolymers degradation
dc.subjectAntibacterial food packaging
dc.titleAntibacterial and degradable properties of β-cyclodextrin-TiO2 cellulose acetate and polylactic acid bionanocomposites for food packaging
dc.typeArticle

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