Cyclodextrin-grafted nanoparticles as food preservative carriers

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1 - Cyclodextrin-grafted as food preservative carriers.pdf (1.75 MB)

Fecha

2020-10-15

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Título del volumen

Editor

Elsevier

Enlace externo

URI

https://hdl.handle.net/10115/69257

DOI

https://doi.org/10.1016/j.ijpharm.2020.119664

Resumen

This study explores the enhanced functionality of cyclodextrin-grafted TiO2 nanoparticles (NPs) for food packaging applications. Encapsulation of sorbic acid (SA) and benzoic acid (BA), common food preservatives, within CD-grafted NPs is investigated. The study assesses the complex formation of SA and BA with α and βCDs, demonstrating their affinity for the macrocycles. Release kinetics indicate the potential of αCD-grafted NPs for sustained release of SA, suggesting their application in microbial growth inhibition within packaging materials.

Descripción

Primer decil, D1, Q1: 19/357 in Pharmacology & Pharmacy Índice de impacto (2020): 5,875 Publicación como parte del proyecto de investigación financiado por el Gobierno de Navarra ENMATNAN 2018-2019

Palabras clave

TiO2 nanoparticles , Cyclodextrins , Food preservatives , Inclusion complexes , Release profiles

Citación

Goñi-Ciaurriz L., González-Gaitano G., Vélaz I. Cyclodextrin-grafted nanoparticles as food preservative carriers. Int. J. Pharm. 2020;588:119664. doi: 10.1016/j.ijpharm.2020.119664

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