Cyclodextrin-grafted nanoparticles as food preservative carriers

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dc.contributor.authorGoñi-Ciaurriz, Leire
dc.contributor.authorGonzález-Gaitano, Gustavo
dc.contributor.authorVélaz, Itziar
dc.date.accessioned2025-01-29T13:15:44Z
dc.date.available2025-01-29T13:15:44Z
dc.date.issued2020-10-15
dc.descriptionPrimer decil, D1, Q1: 19/357 in Pharmacology & Pharmacy Índice de impacto (2020): 5,875 Publicación como parte del proyecto de investigación financiado por el Gobierno de Navarra ENMATNAN 2018-2019
dc.description.abstractThis study explores the enhanced functionality of cyclodextrin-grafted TiO2 nanoparticles (NPs) for food packaging applications. Encapsulation of sorbic acid (SA) and benzoic acid (BA), common food preservatives, within CD-grafted NPs is investigated. The study assesses the complex formation of SA and BA with α and βCDs, demonstrating their affinity for the macrocycles. Release kinetics indicate the potential of αCD-grafted NPs for sustained release of SA, suggesting their application in microbial growth inhibition within packaging materials.
dc.identifier.citationGoñi-Ciaurriz L., González-Gaitano G., Vélaz I. Cyclodextrin-grafted nanoparticles as food preservative carriers. Int. J. Pharm. 2020;588:119664. doi: 10.1016/j.ijpharm.2020.119664
dc.identifier.doi10.1016/j.ijpharm.2020.119664
dc.identifier.issn0378-5173
dc.identifier.urihttps://hdl.handle.net/10115/69257
dc.language.isoen
dc.publisherElsevier
dc.rights.accessRightsinfo:eu-repo/semantics/closedAccess
dc.subjectTiO2 nanoparticles
dc.subjectCyclodextrins
dc.subjectFood preservatives
dc.subjectInclusion complexes
dc.subjectRelease profiles
dc.titleCyclodextrin-grafted nanoparticles as food preservative carriers
dc.typeArticle

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