Mesostructured Silicas as Cation-Exchange Sorbents in Packed or Dispersive Solid Phase Extraction for the Determination of Tropane Alkaloids in Culinary Aromatics Herbs by HPLC-MS/MS

dc.contributor.authorGonzález-Gómez, Lorena
dc.contributor.authorGañán, Judith
dc.contributor.authorMorante-Zarcero, Sonia
dc.contributor.authorPérez-Quintanilla, Damián
dc.contributor.authorSierra, Isabel
dc.date.accessioned2022-06-10T06:27:25Z
dc.date.available2022-06-10T06:27:25Z
dc.date.issued2022
dc.description.abstractIn this work, Hexagonal Mesoporous Silica (HMS) and Santa Barbara Amorphous-15 (SBA-15) mesostructured silicas were synthesized and functionalized with sulfonic acid groups. The materials (HMS-SO3 �� and SBA-15-SO3 ��) were evaluated as strong cation exchange sorbents for sample extract clean-up, by solid phase extraction (SPE) and dispersive solid phase extraction, to determine atropine (At) and scopolamine (Sc) in commercial culinary aromatic herbs. Under optimized conditions, 0.25 g of sample was subject to solid–liquid extraction with acidified water (pH 1.0), and good recovery percentages were achieved for At and Sc using 75 mg of HMS-SO3 �� in SPE as the clean-up stage, prior to their determination by HPLC-MS/MS. The proposed method was validated in a thyme sample showing recoveries in the range of 70–92%, good linearity (R2 > 0.999), adequate precision (RSD 14%) and low limits (MDL 0.8–2.2 g/kg and MQL 2.6–7.2 g/kg for both analytes). Sixteen aromatic herbs samples (dried thyme, basil and coriander leaves) were analysed and At was found in fourteen samples over an interval of <5–42 g/kg, whereas Sc was found in three of the sixteen samples studied (between <5–34 g/kg). The amount of At and Sc found in some analysed samples confirms the importance of setting maximum levels of At and Sc in culinary aromatic herbs.es
dc.identifier.citationGonzález-Gómez, L.; Gañán, J.; Morante-Zarcero, S.; Pérez-Quintanilla, D.; Sierra, I. Mesostructured Silicas as Cation-Exchange Sorbents in Packed or Dispersive Solid Phase Extraction for the Determination of Tropane Alkaloids in Culinary Aromatics Herbs by HPLC-MS/MS. Toxins 2022, 14, 218. https://doi.org/10.3390/toxins14030218es
dc.identifier.doi10.3390/toxins14030218es
dc.identifier.issn2072-6651
dc.identifier.urihttp://hdl.handle.net/10115/19511
dc.language.isoenges
dc.publisherMDPIes
dc.rightsAtribución 4.0 Internacional*
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjecttropane alkaloidses
dc.subjectsolid-phase extractiones
dc.subjectdispersive solid-phase extractiones
dc.subjectstrong cation exchangees
dc.subjectmesostructured silicases
dc.subjectculinary aromatic herbses
dc.titleMesostructured Silicas as Cation-Exchange Sorbents in Packed or Dispersive Solid Phase Extraction for the Determination of Tropane Alkaloids in Culinary Aromatics Herbs by HPLC-MS/MSes
dc.typeinfo:eu-repo/semantics/articlees

Archivos

Bloque original

Mostrando 1 - 1 de 1
Cargando...
Miniatura
Nombre:
toxins-14-00218.pdf
Tamaño:
1.92 MB
Formato:
Adobe Portable Document Format
Descripción: