Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization
Date:
2022-12-09
Abstract
Editorial on the Research Topic Food bioactives: Cutting-edge methodologies for extraction and characterization
Description
This work was supported by FCT-Fundação para a Ciência e a Tecnologia through the CQM Base Fund—UIDB/00674/2020, and Programmatic Fund—UIDP/00674/2020, and by ARDITIAgência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, through the project M1420-01-0145-FEDER-000005 - Centro de Química da Madeira - CQM+(Madeira 14–20 Program) and Post-Doctoral fellowship given to JP (Project M1420 - 09-5369-FSE-000001).
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