| dc.contributor.author | M. Pereira, Jorge A. | |
| dc.contributor.author | Casado, Natalia | |
| dc.contributor.author | S. Câmara, José | |
| dc.date.accessioned | 2024-01-30T10:38:46Z | |
| dc.date.available | 2024-01-30T10:38:46Z | |
| dc.date.issued | 2022-12-09 | |
| dc.identifier.citation | Pereira JAM, Casado N and Câmara JS (2022) Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization. Front. Nutr. 9:1081974. | es |
| dc.identifier.issn | 2296-861X | |
| dc.identifier.uri | https://hdl.handle.net/10115/29208 | |
| dc.description | This work was supported by FCT-Fundação para a Ciência e a Tecnologia through the CQM Base Fund—UIDB/00674/2020,
and Programmatic Fund—UIDP/00674/2020, and by ARDITIAgência Regional para o Desenvolvimento da Investigação
Tecnologia e Inovação, through the project M1420-01-0145-FEDER-000005 - Centro de Química da Madeira - CQM+(Madeira 14–20 Program) and Post-Doctoral fellowship given to JP (Project M1420 - 09-5369-FSE-000001). | es |
| dc.description.abstract | Editorial on the Research Topic Food bioactives: Cutting-edge methodologies for extraction and characterization | es |
| dc.language.iso | eng | es |
| dc.publisher | Frontiers | es |
| dc.rights | Atribución 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | food composition analysis | es |
| dc.subject | dietary bioactive compounds | es |
| dc.subject | food samples extraction | es |
| dc.subject | microextraction | es |
| dc.subject | food analysis and composition | es |
| dc.title | Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization | es |
| dc.type | info:eu-repo/semantics/other | es |
| dc.identifier.doi | 10.3389/fnut.2022.1081974 | es |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
Except where otherwise noted, this item's license is described as Atribución 4.0 Internacional